It’s a Low Carb Easter!

Spring has sprung and Easter is upon us! (How did that happen?!?!?). If you are like me, you are planning an Easter meal, but still trying to keep the carbs in check. Whether you are cooking the entire dinner yourself, or simply needing to bring a dish to a potluck dinner – here are some…

The Egg 411 (7 Ways to Cook an Egg)

They say a chef’s hat has 100 folds, one for each way the chef knows to cook an egg. That’s an egg-ceptional level of knowledge all wrapped up in one single hat. You can earn yourself 7 percent of a chef’s hat with way less egg-fort. (OK, that one was a stretch. I’ll knock it off…

Three Fabulous Faux Pasta Dishes for Low-Carb Happiness!

I loooooove pasta, so much so that when I eat it my body wants to never let it go and keep it in my hips! Ha. I have some delicious pasta alternatives though, that I do think you will like! Over-abundance in the garden this summer? These can help solve that problem as well, as…

One-Pot Chicken and Gnocchi

We have a tradition of “Sunday Supper” in our family. It’s a lot of fun…usually a little “fancier” than the run-of-the-mill week night (we even drink water from wine glasses 😉). Anywho, tonight was one of my favorites! Enjoy! INGREDIENTS 2   slices bacon, cut into ½” (1-cm) pieces 6   boneless, skinless chicken thighs (4 oz./125…

“What’s Poppin’” Stuffed Chicken

Do you ever get tired of basic chicken recipes? We have done a lot of grilling this summer (which is good and fun, but we were tired of the usual grilled chicken and needed a break) These turned out really well, I recommend trying them! This recipe can easily be adjusted for personal taste. Like…