The Egg 411 (7 Ways to Cook an Egg)

They say a chef’s hat has 100 folds, one for each way the chef knows to cook an egg. That’s an egg-ceptional level of knowledge all wrapped up in one single hat. You can earn yourself 7 percent of a chef’s hat with way less egg-fort. (OK, that one was a stretch. I’ll knock it off…

Summer Inspired Low-Carb Delish!

From snacks to main dishes to breakfast treats, here are 5 summer inspired low-carb recipes! They are wonderful ways to enjoy using fresh veggies from your garden or farmers market! My favorite recipe below is the Apple Cheddar Egg Muffins! A must try!!! CHICKEN & ASPARAGUS WITH PAN SAUCE (10g Net Carbs) THE PAN SAUCE…

One-Pot Chicken and Gnocchi

We have a tradition of “Sunday Supper” in our family. It’s a lot of fun…usually a little “fancier” than the run-of-the-mill week night (we even drink water from wine glasses 😉). Anywho, tonight was one of my favorites! Enjoy! INGREDIENTS 2   slices bacon, cut into ½” (1-cm) pieces 6   boneless, skinless chicken thighs (4 oz./125…

“What’s Poppin’” Stuffed Chicken

Do you ever get tired of basic chicken recipes? We have done a lot of grilling this summer (which is good and fun, but we were tired of the usual grilled chicken and needed a break) These turned out really well, I recommend trying them! This recipe can easily be adjusted for personal taste. Like…

Garden Overflowing? Here is what to do!

Is your garden overflowing? Don’t let it go to waste! Lots of gardeners end up with more produce than they need in late summer. Help is here! Learn ways to store, freeze, or cook your overabundance of common garden vegetables and herbs. Cool and helpful tools linked throughout. Tomatoes Storage: Here’s a basic rule of thumb…