They say a chef’s hat has 100 folds, one for each way the chef knows to cook an egg. That’s an egg-ceptional level of knowledge all wrapped up in one single hat. You can earn yourself 7 percent of a chef’s hat with way less egg-fort. (OK, that one was a stretch. I’ll knock it off…
Tag: #pamperedchef
Top Picks: Favorite Low-Carb Recipes
EGG ROLL IN A BOWL THIS FAST, HEALTHY VERSION OF AN EGG ROLL (IN A BOWL!) HAS SERIOUS POTENTIAL TO BECOME YOUR NEXT WEEKNIGHT FAVORITE. INGREDIENTS 1 tbsp (15 mL) canola oil ½ onion 1 lb. (450 g) ground turkey sausage or pork sausage 1 red bell pepper 2 pkg (14 oz./397 g each) coleslaw mix Optional: cooked white or brown rice…
One-Pot Chicken and Gnocchi
We have a tradition of “Sunday Supper” in our family. It’s a lot of fun…usually a little “fancier” than the run-of-the-mill week night (we even drink water from wine glasses 😉). Anywho, tonight was one of my favorites! Enjoy! INGREDIENTS 2 slices bacon, cut into ½” (1-cm) pieces 6 boneless, skinless chicken thighs (4 oz./125…
“What’s Poppin’” Stuffed Chicken
Do you ever get tired of basic chicken recipes? We have done a lot of grilling this summer (which is good and fun, but we were tired of the usual grilled chicken and needed a break) These turned out really well, I recommend trying them! This recipe can easily be adjusted for personal taste. Like…
Garden Overflowing? Here is what to do!
Is your garden overflowing? Don’t let it go to waste! Lots of gardeners end up with more produce than they need in late summer. Help is here! Learn ways to store, freeze, or cook your overabundance of common garden vegetables and herbs. Cool and helpful tools linked throughout. Tomatoes Storage: Here’s a basic rule of thumb…
I’m back! With “Guilt Free Mexican 7-Layer Dip”!
It’s been a while since I have blogged any recipes. I started a new job last year in May, which required a lot of travel in the first year…so I slacked. However, things have really settled out well now – and I’m home a lot more and back in the kitchen! This time with cool…