A vegetarian diet is not for everyone. But is there a benefit to considering just one day per week when you do not eat meat? A number of organizations are introducing the concept of “Meatless Monday” as an option for healthier eating… and maybe a healthier planet. Here are some ideas for your next (or…
Tag: #healthycooking
Repurpose your leftovers…ideas to get out of your dinner rut!
Rightovers: Leftovers Made Right Who gets excited about leftovers? They tend to be soggy, and no one brings out the special dishes to serve them. But what if your leftovers were good enough to merit fancy bowls and compliments to the chef while still checking the most important leftover checkboxes: Quick and easy. Now, that’s…
Tell Me I’m Pretty and Feed Me Tacos…
Tacos CAN buy happiness. Passing along some inspiration for your next “Taco Tuesday”. Sometimes it is okay to eat your feelings… especially with your eating something inexpensive and healthy. SHRIMP TACOS WITH JALAPEÑO SLAW AND PICKLED ONIONS THESE TACOS COME TOGETHER SO QUICK AND EASY, YOU’LL EVEN HAVE TIME TO MAKE A MARGARITA! INGREDIENTS 1 medium red…
One-Pot Chicken and Gnocchi
We have a tradition of “Sunday Supper” in our family. It’s a lot of fun…usually a little “fancier” than the run-of-the-mill week night (we even drink water from wine glasses 😉). Anywho, tonight was one of my favorites! Enjoy! INGREDIENTS 2 slices bacon, cut into ½” (1-cm) pieces 6 boneless, skinless chicken thighs (4 oz./125…
“What’s Poppin’” Stuffed Chicken
Do you ever get tired of basic chicken recipes? We have done a lot of grilling this summer (which is good and fun, but we were tired of the usual grilled chicken and needed a break) These turned out really well, I recommend trying them! This recipe can easily be adjusted for personal taste. Like…
I’m back! With “Guilt Free Mexican 7-Layer Dip”!
It’s been a while since I have blogged any recipes. I started a new job last year in May, which required a lot of travel in the first year…so I slacked. However, things have really settled out well now – and I’m home a lot more and back in the kitchen! This time with cool…
Eat-Your-Feelings Szechuan Chicken and Rice (Slowcooker)
I love Chinese takeout. A lot. Especially if it’s been a crazy or stressful day. It’s by far my favorite comfort food group, and my favorite thing to eat as I binge watch Netflix. That being said, my WW points definitely do not like takeout! This Szechuan Chicken is a great substitute and ZERO points…
Dude-These-Good Stuffed Bell Peppers (Kid Approved)
The first question I’m asked as the kids come home one-by-one is… you guessed it…”What’s for dinner?”! When I told them yesterday we were having stuffed bell peppers I saw the look of fear in their eyes. I got a million questions. “What’s in them?”, “Do I have to eat the pepper part?”, “Why?”. Needless…
Easy Peasy Guacamole
I used to buy Guacamole pre-made at the grocery. I always liked it and ate it weekly. Then I tried making it at home from fresh ingredients… game changer. I didn’t know what I was missing until that point. I will never go back! I don’t HATE the store bought…but after growing up with parents…
Lit salsa verde chicken tostados…
Most of my life revolves around food, so I guess it makes sense that this blog would start with food posts, ha. I’m either making food,eating food, or simply thinking about what the next food I make and eat is! Sounds sad, I know, but before you judge I have some good reasons. First, I’m…
The Pieces Project 